Quality fan-forced circulation ovens feature double-wall construction and heavy, welded-steel exterior. Work space is insulated from the outer cabinet with one inch of high-density mineral wool, and interiors are made of corrosive-resistant aluminized steel. Low-watt density incoloy-sheathed elements are used. Include a door-mounted, dial thermometer on all models. All ovens come with two, adjustable shelves and a 6 ft., 3-wire power cord and grounded plug. Units also have scratch-proof rubber feet, full-length piano-hinged door and extruded thermoplastic door handle.
 
Laboratory Ovens Forced Air, 450°F (232°C), .6 cu. ft. (17L) capacity. Bi-metal temperature controller, ±2° sensitivity. 115V, 60 Hz
 
Laboratory Ovens Forced Air, 450°F (232°C) 1.14 cu. ft. (32L) capacity. Hydraulic temperature controller, ±1° sensitivity. 115V, 60 Hz
 
Laboratory Ovens Forced Air 450°F (232°C) 2 cu. ft. (56L) capacity. Hydraulic temperature controller, ±1° sensitivity. 115V, 60 Hz
 
Laboratory Ovens Forced Air, 450°F (232°C) 2.86 cu. ft. (81L) capacity. Hydraulic temperature controller, ±1° sensitivity. 115V, 60 Hz